Since I don't have any food-related antics to share with you, I did want to address the most popular question I've been asked since we started the challenge: "can you still drink?" I always answer a little too triumphantly, "yes!" While I doubt any dieticians will claim that alcohol is an important component of the vegan food pyramid, I will admit that it's nice to still enjoy a beer during a Packer game, regardless of our diet.
It's true that some beer and wine are processed with animal by-products, like gelatin (extracted from the skin, bones, and connective tissues of animals), casein (used in processed foods and in adhesives, paints, and other industrial products), and isinglass (a substance obtained from the dried swim bladders of fish). Now, let's just stop here and ask ourselves why would we ever want those things in our bodies in the first place? I'm not one to preach that "your body is your temple," but that doesn't mean I want to voluntarily chug ground up animal bones. For some reason, it just doesn't appeal to me.
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This beer is so vegan it even hangs out with vegetables. |
- New Glarus Brewery! - My sighs of relief could be heard from space when I discovered this. Includes Spotted Cow, Fat Squirrel, Staghorn, Totally Naked, and lots more.
- Blue Moon - Includes all flavors of Blue Moon except the Honey Wheat and Honey Moon. It's worth pointing out that the only reason they're not vegan is because of the honey, not because of horse hooves or anything.
- Miller - Includes High Life, MGD, Miller Lite, and Miller Chill.
- Coors - Includes regular and Light.
- Budweiser - Includes Bud, Bud Light, and even Lime-a-rita, though I do not condone the consumption of those gut bombs.
- Corona, Dos Equis (amber & lager), Schlitz, and many more.
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