![]() |
Photo credit: Glow Kitchen |
Click here for the ingredients list and recipe card
- Chop one small onion, 8-10 whole mushrooms, and one clove of garlic. The original recipe calls for half a jalapeno too, but I wussed out and made Scott add them on top of his own tacos later.
- Heat all of the above in a pan with 1 tablespoon of oil over medium heat. Do so until the onions are partially clear. Add a dash of salt and pepper.
- Add chopped mushrooms and cook for another 3-5 minutes. Sauteed mushrooms are the best thing ever, so you'll eat half the pan before you hit the 3 minute mark. You'll also rub your eyes after chopping jalapenos and you'll wish you could pop your retinas out and dunk them in bleach.
- Add 1/4 teaspoon cayenne pepper and 1/2 teaspoon cumin. Stir it up, little darlin.
- Add one can of rinsed and drained black beans. Stir until heated through.
- Serve on shells with avocado, salsa, lettuce, and tomato. Feast.
Well I'm going to go shamelessly play Minion Rush on my fiance's phone until daybreak (don't judge it until you've gotten absurdly addicted to it... and yes "it" is a game intended for children and mindless adults, but still). Later gators.
No comments:
Post a Comment